Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)

AuthorMeher Lulia
RatingDifficultyIntermediate
Yields-1 Servings
Cook Time30 mins

Ingredients

 3 tbsp Oil
 ¼ tsp Black Mustard Seeds
 8 Curry Leaves
 ½ tsp Red Chili Powder
 ¼ tsp Turmeric
 Salt to Taste
 1 Set 1 Raw Bananas (different than unripe bananas we eat)
 1.50 tbsp Tamarind Paste
 1.50 tsp Set 2 Cumin Seeds
 Garlic
 2 cloves
 ½ pinch Ginger
 1 tsp Uncooked Rice

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Method

1

Make Set 2 into a paste (adding a few drops of water) and keep aside. Raw bananas should be cut into four pieces each. Remove the skin and keep aside. In a deep skillet heat oil, add mustard seeds and when seeds start popping add curry leaves and the above paste (of Set

2) Fry on moderate heat for one minute. Add 1.5 cups water, tamarind paste, and the banana pieces. Also add red chili powder, tumeric and salt. Let cook on low heat for 15 minutes or until the gravy thickens.

Ingredients

 3 tbsp Oil
 ¼ tsp Black Mustard Seeds
 8 Curry Leaves
 ½ tsp Red Chili Powder
 ¼ tsp Turmeric
 Salt to Taste
 1 Set 1 Raw Bananas (different than unripe bananas we eat)
 1.50 tbsp Tamarind Paste
 1.50 tsp Set 2 Cumin Seeds
 Garlic
 2 cloves
 ½ pinch Ginger
 1 tsp Uncooked Rice

Directions

1

Make Set 2 into a paste (adding a few drops of water) and keep aside. Raw bananas should be cut into four pieces each. Remove the skin and keep aside. In a deep skillet heat oil, add mustard seeds and when seeds start popping add curry leaves and the above paste (of Set

2) Fry on moderate heat for one minute. Add 1.5 cups water, tamarind paste, and the banana pieces. Also add red chili powder, tumeric and salt. Let cook on low heat for 15 minutes or until the gravy thickens.

Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)

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