Pethe Ji Bhaji (Pumpkin Vegetable Subji)

AuthorMeher Lulia
RatingDifficultyBeginner

Pethe Ji Bhaji (Pumpkin Vegetable Subji) is very easy to make, Pethe Ji Bhaji (Pumpkin Vegetable Subji) can be served along with Indian Breads, Bread or Steamed rice.

Yields8 Servings
Cook Time45 minsTotal Time45 mins
 1 kg Pumpkin
 4 medium sized tomatoes
 2 tbsp finely chopped coriander
 5 finely chopped green chillies
 1 tsp mustard seeds
 0.50 tsp red chilli powder
 0.50 tsp coriander powder
 0.50 tsp turmeric powder
 6 tbsp oil
 salt to taste
1

Wash, deseed and finely chop the pumpkin. Finely chop the tomatoes. heat the oil anD put in the mustard seeds. When they start popping then ass pumpkin, green chillies and salt. After about 20 minutes, put all the powderd masalas and tomatoes. Cook well till oil separates and the pumpkin becomes tender. garnish with chopped coriender leaves. serve hot with khichdi.

Nutrition Facts

Servings 8

Ingredients

 1 kg Pumpkin
 4 medium sized tomatoes
 2 tbsp finely chopped coriander
 5 finely chopped green chillies
 1 tsp mustard seeds
 0.50 tsp red chilli powder
 0.50 tsp coriander powder
 0.50 tsp turmeric powder
 6 tbsp oil
 salt to taste

Directions

1

Wash, deseed and finely chop the pumpkin. Finely chop the tomatoes. heat the oil anD put in the mustard seeds. When they start popping then ass pumpkin, green chillies and salt. After about 20 minutes, put all the powderd masalas and tomatoes. Cook well till oil separates and the pumpkin becomes tender. garnish with chopped coriender leaves. serve hot with khichdi.

Pethe Ji Bhaji (Pumpkin Vegetable Subji)

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