Preparation of Green Peas Skin Soup
[cooked-sharing]
6 cups skin of green peas
1 tbsp green peas
1 chopped onion
3 cups skim milk
2 tsp butter
salt and pepper to taste
1
Heat the butter and fry the onion for 1 minute.
2
Add the green peas skin and green peas and cook for 3 to 4 minutes.
3
Add the milk and serve hot
CategoryExpand Soups & Stews, Recipes
Nutrition Facts
3 servings
Serving size
Ingredients
6 cups skin of green peas
1 tbsp green peas
1 chopped onion
3 cups skim milk
2 tsp butter
salt and pepper to taste
