[cooked-sharing]
Ingredients
1 Bunch spinach
0.50 Bunch fresh Fenugreek Leaves (Meathi Leaves)
0.50 Bunch fresh dill
0.25 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
0.25 Cup Bengal Gram (Chana Dal)
1 Diced potato
1 Chopped onions
1 Diced carrots
1 small brinjal Diced
1 tsp Chopped ginger
Green chillies to taste
0.50 tsp Turmeric powder
1 tbsp Oil
Salt to taste
1 cup water
5 Garlic flakes chopped
Method
1
Soak the Bengal Gram in water for one hour and drain.
Wash and chop all the vegetables.
2
Pour oil in a pressure cooker and heat.
3
Add vegetables and stir for few minutes.
4
Add salt, tumeric and water.
5
Cook the contents on high flame for about 15 minutes.
6
Reduce the flame to medium and simmer for 10 minutes more.
7
Allow it to cool for sometime.
Smash the vegetables and adjust salt to taste.
8
Take small vessel and pour some oil and heat it.Add the chopped garlic ,wait till light brown.Put this in the Bhaji & cover for few minutes.
Sai Bhaji is ready to serve.
CategoryIndian Recipes, Recipes, Sindhi Recipes
Ingredients
1 Bunch spinach
0.50 Bunch fresh Fenugreek Leaves (Meathi Leaves)
0.50 Bunch fresh dill
0.25 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
0.25 Cup Bengal Gram (Chana Dal)
1 Diced potato
1 Chopped onions
1 Diced carrots
1 small brinjal Diced
1 tsp Chopped ginger
Green chillies to taste
0.50 tsp Turmeric powder
1 tbsp Oil
Salt to taste
1 cup water
5 Garlic flakes chopped
