Sindhi Saibhaji | Sai Bhaji

AuthorMeher Lulia
RatingDifficultyIntermediate

Yields3 Servings
Cook Time20 minsTotal Time20 mins

Ingredients

 1 Bunch spinach
 0.50 Bunch fresh Fenugreek Leaves (Meathi Leaves)
 0.50 Bunch fresh dill
 0.25 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
 0.25 Cup Bengal Gram (Chana Dal)
 1 Diced potato
 1 Chopped onions
 1 Diced carrots
 1 small brinjal Diced
 1 tsp Chopped ginger
 Green chillies to taste
 0.50 tsp Turmeric powder
 1 tbsp Oil
 Salt to taste
 1 cup water
 5 Garlic flakes chopped

Method

1

Soak the Bengal Gram in water for one hour and drain.
Wash and chop all the vegetables.

2

Pour oil in a pressure cooker and heat.

3

Add vegetables and stir for few minutes.

4

Add salt, tumeric and water.

5

Cook the contents on high flame for about 15 minutes.

6

Reduce the flame to medium and simmer for 10 minutes more.

7

Allow it to cool for sometime.
Smash the vegetables and adjust salt to taste.

8

Take small vessel and pour some oil and heat it.Add the chopped garlic ,wait till light brown.Put this in the Bhaji & cover for few minutes.
Sai Bhaji is ready to serve.

Ingredients

 1 Bunch spinach
 0.50 Bunch fresh Fenugreek Leaves (Meathi Leaves)
 0.50 Bunch fresh dill
 0.25 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
 0.25 Cup Bengal Gram (Chana Dal)
 1 Diced potato
 1 Chopped onions
 1 Diced carrots
 1 small brinjal Diced
 1 tsp Chopped ginger
 Green chillies to taste
 0.50 tsp Turmeric powder
 1 tbsp Oil
 Salt to taste
 1 cup water
 5 Garlic flakes chopped

Directions

1

Soak the Bengal Gram in water for one hour and drain.
Wash and chop all the vegetables.

2

Pour oil in a pressure cooker and heat.

3

Add vegetables and stir for few minutes.

4

Add salt, tumeric and water.

5

Cook the contents on high flame for about 15 minutes.

6

Reduce the flame to medium and simmer for 10 minutes more.

7

Allow it to cool for sometime.
Smash the vegetables and adjust salt to taste.

8

Take small vessel and pour some oil and heat it.Add the chopped garlic ,wait till light brown.Put this in the Bhaji & cover for few minutes.
Sai Bhaji is ready to serve.

Sindhi Saibhaji | Sai Bhaji

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