Recipes

Ajay Lulia
7 cup burfi | 7 cup sweet7 cup burfi or 7-cup sweet recipe is one of the easiest recipe and fast to cook. This sweet is very near to to Mysore paak sweet with less of ghee. I always used to wonder why the name is 7 cup sweet and used to think if it was made of 7 different types of flour. The reason is that this recipes needs 7 cups is different ingredients. if you count ingredients below you will see the total is 7.
Atte ka SheeraAtte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera
Doodh (Milk) Puli PitheSankranti is considered to be an auspicious day because the festival 'Makar Sankranti' is celebrated in various regions of India. ‘Makar Sankranti’ is the harvest festival, whereby it marks the onset of the harvest season in India and thus is celebrated all across the country. It has various local names and is known as Pongal in the states of Andhra Pradesh and Tamil Nadu, Maghi and Lohri in Punjab and in Assam it is known as Bihu.
Gulab Jamoon Gulab JamunGulab Jamoon Gulab Jamun गुलाब जामुन (gool-aab jaa-mun) or gulab jambu is a popular North Indian, Punjabi, Sindhi, Gujarati, Bangladeshi, and Nepali sweet dish made of a dough consisting mainly of milk solids (often including double cream and flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron.
Til LadooSankranti is considered to be an auspicious day because the festival 'Makar Sankranti' is celebrated in various regions of India. ‘Makar Sankranti’ is the harvest festival, whereby it marks the onset of the harvest season in India and thus is celebrated all across the country. It has various local names and is known as Pongal in the states of Andhra Pradesh and Tamil Nadu, Maghi and Lohri in Punjab and in Assam it is known as Bihu.
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