7 cup burfi | 7 cup sweet

7 cup burfi | 7-cup sweet
AuthorMeher Lulia
RatingDifficultyBeginner

7 cup burfi or 7-cup sweet recipe is one of the easiest recipe and fast to cook. This sweet is very near to to Mysore paak sweet with less of ghee. I always used to wonder why the name is 7 cup sweet and used to think if it was made of 7 different types of flour. The reason is that this recipes needs 7 cups is different ingredients. if you count ingredients below you will see the total is 7.

7 cup burfi | 7-cup sweet
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 cup Milk
 1 cup Gram flour
 3 cups Sugar
 1 cup Grated coconut
 1 cup Ghee
 1 tsp Cardamom Powder
 1 cup Nuts Pieces (Almonds, Cashews)

1

Combine all the ingredients together in a bottom pan on medium low flame.

2

Keep a plate greased with ghee ready.

3

Fry gram flour with 2 tsp of ghee to remove any raw smell of flour.

4

Cook stirring occasionally for about 20-25 minutes or until the mixture starts to get frothy. At this stage, you have to be hovering around the stove more often, stirring. Keep stirring frequently for another 15-20 minutes.

5

Cut into squares or diamonds when slightly warm.

6

Enjoy the sweet with friends and family.

Nutrition Facts

Servings 1

Ingredients

 1 cup Milk
 1 cup Gram flour
 3 cups Sugar
 1 cup Grated coconut
 1 cup Ghee
 1 tsp Cardamom Powder
 1 cup Nuts Pieces (Almonds, Cashews)

Directions

1

Combine all the ingredients together in a bottom pan on medium low flame.

2

Keep a plate greased with ghee ready.

3

Fry gram flour with 2 tsp of ghee to remove any raw smell of flour.

4

Cook stirring occasionally for about 20-25 minutes or until the mixture starts to get frothy. At this stage, you have to be hovering around the stove more often, stirring. Keep stirring frequently for another 15-20 minutes.

5

Cut into squares or diamonds when slightly warm.

6

Enjoy the sweet with friends and family.

7 cup burfi | 7 cup sweet

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