Aavakkai (Mango pickle)Preparation of Aavakkai (Mango pickle)Coriander ChutneyThis coriander chutney is perfect for using as a dipping sauce with dal pakwan, cutlets and samosas or to serve with main course dishes like biryani.Tamarind ChutneyTamarind Chutney is a dressing which tastes well with many recipes like Sambosa, Wada, Dal Pakwan, Dokla and many more.
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