Atte ka Sheera

Atte ka Sheera
AuthorMeher Lulia
RatingDifficultyBeginner

Atte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera

Atte ka Sheera
Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 cups wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds

1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Nutrition Facts

Servings 6

Ingredients

 2 cups wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds

Directions

1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Atte ka Sheera

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