Atte ka Sheera

Atte ka Sheera
Rating0.0DifficultyBeginner

Atte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera

Atte ka Sheera
Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 cups wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds
1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Nutrition Facts

6 servings

Serving size

Ingredients

 2 cups wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds

Directions

1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Notes

Atte ka Sheera

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