Atte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera
[cooked-sharing]
2 cups wheat flour
2.50 tbsp ghee
0.75 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds
1
Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.
Decorate with chopped nuts
CategorySweets - Mithai
Nutrition Facts
6 servings
Serving size
Ingredients
2 cups wheat flour
2.50 tbsp ghee
0.75 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds
