Atte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera
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Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.
Decorate with chopped nuts
Servings 6
Ingredients
Directions
Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.
Decorate with chopped nuts
