Coriander Chutney

Coriander Chutney
AuthorMeher Lulia
RatingDifficultyBeginner

This coriander chutney is perfect for using as a dipping sauce with dal pakwan, cutlets and samosas or to serve with main course dishes like biryani.

Coriander Chutney
Yields6 Servings
Cook Time10 minsTotal Time10 mins
 1 qt fresh coriander
 8 qts cloves garlic
 1 piece of ginger
 2 green chillies
 1 tsp sugar
 0.50 tsp salt
 2 tsp lime juice

1

Cut off roots from coriander

2

Peel garlic and ginger

3

Remove stalks from green chillies.

4

Wash all above ingredients thoroughly.

5

Grind all above and remaining ingredients into a smooth paste in a food processor.

Category,
Nutrition Facts

Servings 6

Ingredients

 1 qt fresh coriander
 8 qts cloves garlic
 1 piece of ginger
 2 green chillies
 1 tsp sugar
 0.50 tsp salt
 2 tsp lime juice

Directions

1

Cut off roots from coriander

2

Peel garlic and ginger

3

Remove stalks from green chillies.

4

Wash all above ingredients thoroughly.

5

Grind all above and remaining ingredients into a smooth paste in a food processor.

Coriander Chutney

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