This coriander chutney is perfect for using as a dipping sauce with dal pakwan, cutlets and samosas or to serve with main course dishes like biryani.
1 qt fresh coriander
8 qts cloves garlic
1 piece of ginger
2 green chillies
1 tsp sugar
0.50 tsp salt
2 tsp lime juice
1
Cut off roots from coriander
2
Peel garlic and ginger
3
Remove stalks from green chillies.
4
Wash all above ingredients thoroughly.
5
Grind all above and remaining ingredients into a smooth paste in a food processor.
Nutrition Facts
6 servings
Ingredients
1 qt fresh coriander
8 qts cloves garlic
1 piece of ginger
2 green chillies
1 tsp sugar
0.50 tsp salt
2 tsp lime juice
Directions
1
Cut off roots from coriander
2
Peel garlic and ginger
3
Remove stalks from green chillies.
4
Wash all above ingredients thoroughly.
5
Grind all above and remaining ingredients into a smooth paste in a food processor.
