Tamarind Chutney

AuthorMeher Lulia
RatingDifficultyBeginner

Tamarind Chutney is a dressing which tastes well with many recipes like Sambosa, Wada, Dal Pakwan, Dokla and many more.

Yields5 Servings
Cook Time10 minsTotal Time10 mins
 1 qt small bunch of coriander leaves
 0.50 qt small bunch of mint leaves
 1 small onion (Optional)
 Green chilies to taste
 5 garlic cloves (Optional)
 2 inch ginger
 0.50 cup tamarind juice
 1 tsp sugar or jaggery (Gur)
 Salt to taste

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1

Wash and chop the green leaves.

2

Add coriander and mint leaves to the mixer along with the other ingredients.

3

Grind it.Add little water if required.

4

Tamarind chutney is ready.

Category,
Nutrition Facts

Servings 5

Ingredients

 1 qt small bunch of coriander leaves
 0.50 qt small bunch of mint leaves
 1 small onion (Optional)
 Green chilies to taste
 5 garlic cloves (Optional)
 2 inch ginger
 0.50 cup tamarind juice
 1 tsp sugar or jaggery (Gur)
 Salt to taste

Directions

1

Wash and chop the green leaves.

2

Add coriander and mint leaves to the mixer along with the other ingredients.

3

Grind it.Add little water if required.

4

Tamarind chutney is ready.

Tamarind Chutney

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