Tamarind Chutney is a dressing which tastes well with many recipes like Sambosa, Wada, Dal Pakwan, Dokla and many more.
1 qt small bunch of coriander leaves
0.50 qt small bunch of mint leaves
1 small onion (Optional)
Green chilies to taste
5 garlic cloves (Optional)
2 inch ginger
0.50 cup tamarind juice
1 tsp sugar or jaggery (Gur)
Salt to taste
1
Wash and chop the green leaves.
2
Add coriander and mint leaves to the mixer along with the other ingredients.
3
Grind it.Add little water if required.
4
Tamarind chutney is ready.
Nutrition Facts
5 servings
Ingredients
1 qt small bunch of coriander leaves
0.50 qt small bunch of mint leaves
1 small onion (Optional)
Green chilies to taste
5 garlic cloves (Optional)
2 inch ginger
0.50 cup tamarind juice
1 tsp sugar or jaggery (Gur)
Salt to taste
Directions
1
Wash and chop the green leaves.
2
Add coriander and mint leaves to the mixer along with the other ingredients.
3
Grind it.Add little water if required.
4
Tamarind chutney is ready.
