Chicken Fried Rice

Chicken Fried Rice
AuthorMeher Lulia
Rating

Chicken Fried Rice, basically fried rice is a staple in most Japanese and Asian restaurants. This homemade rice is even better than restaurants. Fried Rice can be made with Chicken, Prawns, Pork however for vegetarians this can also be made with Mushrooms, Soya Beans, Tofu, Paneer (Cottage Cheese)

Chicken Fried Rice
Yields1 Serving
Chicken Fried Rice
 1 tbsp Sesame oil
 2 tsp Chopped Garlic
 2 tsp Chopped Ginger
 1 qt Chopped Onion
 50 g Chopped Capsicum
 50 g Chopped Beans
 50 g Chopped Carrot
 50 g Chopped Mushroom
 50 g Chopped Capsicum
 50 g Chopped Cabbage
 20 g Chopped Spring Onion
 Salt to taste
 Freshly Pounded Black Pepper Granules
 3 qts Eggs
For Chicken
 250 g Chicken
 2 ½ cups Water
 ½ tsp Freshly Pounded Black Pepper Granules
 5 qts Garlic
 Salt to taste
For Rice
 1 cup Basmati / Long Grain Rice Rice
 2 cups Chicken Stock
 1 cup Water

Preparing chicken
1

Add 2 1/2 cup of water

2

Add Chicken pieces

3

Add 1 tspn salt

4

Add 4 to 6 cloves of Garlic

5

Cook the chicken till it is completely cooked

6

Remove chicken and keep it on a bowl to cool down

* Keep the chicken stock for making Rice.

7

Once chicken is cool, shred the chicken and make small pieces and throw away the bones.

Preparing Rice
8

Clean and Wash the rice

9

Use the chicken stock (which was kept aside while making chicken)

10

Add rice. If required Put some more water for cooking

Chicken Fried Rice - Preparing Rice

11

Cook the rice until it is cooked properly and keep it aside

Making Of Chicken Fried Rice
12

Take big saucepan and Sesame oil

13

Add chopped Ginger and Garlic

14

Add chopped Onion

15

Cook for a 30 sec

Chicken Fried Rice - Cooking

16

Add all the vegetables except spring onion (i.e Chopped Capsicum , Beans, Carrot, Mushroom, Capsicum and Cabbage )

Chicken Fried Rice - All Veggies

17

Add salt as per taste

18

Add Freshly Pounded Black Pepper

19

Make a space in between ( i.e. move veggies aside and make space in the center)

20

Break all three eggs in the center

Chicken Fried Rice - Add Eggs

21

Stir it very slowly so you get small chunks of eggs

22

Add shredded Chicken pieces and mix well

Chicken Fried Rice - Chicken Pieces

23

Add Spring Onion (keep some for garnishing the Chicken Fried Rice at the end.)

24

You may add some sauce like soy sauce or vinegar if you like

25

Now add cooked rice and mix it well for a 30 to 40 secs

26

Your Chicken Fried Rice is ready. Serve Hot and add spring onion for garnishing.

Chicken Fried Rice - Ready

Ingredients

Chicken Fried Rice
 1 tbsp Sesame oil
 2 tsp Chopped Garlic
 2 tsp Chopped Ginger
 1 qt Chopped Onion
 50 g Chopped Capsicum
 50 g Chopped Beans
 50 g Chopped Carrot
 50 g Chopped Mushroom
 50 g Chopped Capsicum
 50 g Chopped Cabbage
 20 g Chopped Spring Onion
 Salt to taste
 Freshly Pounded Black Pepper Granules
 3 qts Eggs
For Chicken
 250 g Chicken
 2 ½ cups Water
 ½ tsp Freshly Pounded Black Pepper Granules
 5 qts Garlic
 Salt to taste
For Rice
 1 cup Basmati / Long Grain Rice Rice
 2 cups Chicken Stock
 1 cup Water

Directions

Preparing chicken
1

Add 2 1/2 cup of water

2

Add Chicken pieces

3

Add 1 tspn salt

4

Add 4 to 6 cloves of Garlic

5

Cook the chicken till it is completely cooked

6

Remove chicken and keep it on a bowl to cool down

* Keep the chicken stock for making Rice.

7

Once chicken is cool, shred the chicken and make small pieces and throw away the bones.

Preparing Rice
8

Clean and Wash the rice

9

Use the chicken stock (which was kept aside while making chicken)

10

Add rice. If required Put some more water for cooking

Chicken Fried Rice - Preparing Rice

11

Cook the rice until it is cooked properly and keep it aside

Making Of Chicken Fried Rice
12

Take big saucepan and Sesame oil

13

Add chopped Ginger and Garlic

14

Add chopped Onion

15

Cook for a 30 sec

Chicken Fried Rice - Cooking

16

Add all the vegetables except spring onion (i.e Chopped Capsicum , Beans, Carrot, Mushroom, Capsicum and Cabbage )

Chicken Fried Rice - All Veggies

17

Add salt as per taste

18

Add Freshly Pounded Black Pepper

19

Make a space in between ( i.e. move veggies aside and make space in the center)

20

Break all three eggs in the center

Chicken Fried Rice - Add Eggs

21

Stir it very slowly so you get small chunks of eggs

22

Add shredded Chicken pieces and mix well

Chicken Fried Rice - Chicken Pieces

23

Add Spring Onion (keep some for garnishing the Chicken Fried Rice at the end.)

24

You may add some sauce like soy sauce or vinegar if you like

25

Now add cooked rice and mix it well for a 30 to 40 secs

26

Your Chicken Fried Rice is ready. Serve Hot and add spring onion for garnishing.

Chicken Fried Rice - Ready

Chicken Fried Rice

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