Cucumber Raita is a cooling raita made with chopped or grated cucumber with added spices for flavour. Most India eat raita as a cooling agent and it is very much used in summer.
First, one should always rinse the cucumber, then finely chop or grate the cucumber.
Now take Yogurt in a bowl and beat until it is smooth.
Add the chopped / grated cucumber in the bowl.
Add all the dry spices, salt and coriander leaves.
Mix all the ingredients well with yogurt well.
Garnish cucumber raita with some coriander leaves
2 servings
- Amount per serving
- Calories90
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Cholesterol 14mg5%
- Sodium 1220mg54%
- Total Carbohydrate 8g3%
- Protein 3g
- Vitamin A 6mcg1%
- Vitamin C 2.5mg3%
- Calcium 15mg2%
- Iron 3mg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
First, one should always rinse the cucumber, then finely chop or grate the cucumber.
Now take Yogurt in a bowl and beat until it is smooth.
Add the chopped / grated cucumber in the bowl.
Add all the dry spices, salt and coriander leaves.
Mix all the ingredients well with yogurt well.
Garnish cucumber raita with some coriander leaves
