Cucumber Raita Recipe

Cucumber Raita Recipe
AuthorAarti
RatingDifficultyBeginner

Cucumber Raita is a cooling raita made with chopped or grated cucumber with added spices for flavour. Most India eat raita as a cooling agent and it is very much used in summer.

Cucumber Raita Recipe
Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
 1 cup Finely Chopped Cucumber
 1 cup Fresh Yogurt (Dahi / Curd)
 ½ tsp Red Chili Powder / Lal Mirch powder
 ½ tsp Chaat Masala Powder
 Chopped Coriander Leaves

1

First, one should always rinse the cucumber, then finely chop or grate the cucumber.

2

Now take Yogurt in a bowl and beat until it is smooth.

3

Add the chopped / grated cucumber in the bowl.

4

Add all the dry spices, salt and coriander leaves.

5

Mix all the ingredients well with yogurt well.

6

Garnish cucumber raita with some coriander leaves

CategoryCuisine
Nutrition Facts

Servings 2


Amount Per Serving
Calories 90Calories from Fat 36
% Daily Value *
Total Fat 3g5%
Saturated Fat 1.5g8%
Cholesterol 14mg5%
Sodium 1220mg51%
Total Carbohydrate 8g3%
Protein 3g6%

Vitamin A 6%
Vitamin C 2.5%
Calcium 15%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup Finely Chopped Cucumber
 1 cup Fresh Yogurt (Dahi / Curd)
 ½ tsp Red Chili Powder / Lal Mirch powder
 ½ tsp Chaat Masala Powder
 Chopped Coriander Leaves

Directions

1

First, one should always rinse the cucumber, then finely chop or grate the cucumber.

2

Now take Yogurt in a bowl and beat until it is smooth.

3

Add the chopped / grated cucumber in the bowl.

4

Add all the dry spices, salt and coriander leaves.

5

Mix all the ingredients well with yogurt well.

6

Garnish cucumber raita with some coriander leaves

Cucumber Raita Recipe

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