Preparation of Aavakkai (Mango pickle)
[cooked-sharing]
5 cups Sour Mango Pieces(Medium Sized)
1 cup Mustard Seed Powder
1 cup Red Chilli Powder
1 cup Salt
1 pinch Turmeric Powder
1 pinch Fenugreek Seed Powder
1
Mix the above ingredients and add the mangoes and mix well. Add 3 cups of sesame oil. The oil should come to the top. For the next 3 to 5 days, stir it with a dry laddle at least once a day.
Nutrition Facts
12 servings
Serving size
Ingredients
5 cups Sour Mango Pieces(Medium Sized)
1 cup Mustard Seed Powder
1 cup Red Chilli Powder
1 cup Salt
1 pinch Turmeric Powder
1 pinch Fenugreek Seed Powder
