Bhein, Kamal Kakdi, Lotus Stem vegetable is very common among Sindhi community. Many non Sindhi's are not aware about this vegetable. It has wonderful taste, lots of vitamins and very healthy.

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Peel and slice bhee into 3/4" thick slices.
Boil in plenty of salt & turmeric water till tender. Drain and keep aside.
Heat ghee,add whole spices, allow to splutter.
Add ginger, garlic, fry for a minute.
Add onions, stir fry till light golden.
Add water till onions are smooth.
Add all dry masalas, tomatoes and cook till oil separates.
Add boiled bhee & potato. Stir, cover and simmer till potato is done.
Sprinkle fresh coriander leaves.
Serve hot with a dish of rice or paratha
Servings 4
Ingredients
Directions
Peel and slice bhee into 3/4" thick slices.
Boil in plenty of salt & turmeric water till tender. Drain and keep aside.
Heat ghee,add whole spices, allow to splutter.
Add ginger, garlic, fry for a minute.
Add onions, stir fry till light golden.
Add water till onions are smooth.
Add all dry masalas, tomatoes and cook till oil separates.
Add boiled bhee & potato. Stir, cover and simmer till potato is done.
Sprinkle fresh coriander leaves.
Serve hot with a dish of rice or paratha