Letil Soup

AuthorKuch BhiCategory, DifficultyBeginner

Preparation of Letil Soup

Yields1 Serving
Cook Time10 minsTotal Time10 mins
 0.75 cup Masoor Dal (Washed)
 3 Sliced Onions
 4 Cloves Crushed Garlic
 0.50 tsp Chilli Powder
 3 Tomatoes
 2 Teaspoons Oil
 Salt To Taste
 For serving
 Lemon Juice
 1 tbsp Boiled Rice
1

Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.

2

Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.

3

When cooked, blend in a mixer.

4

Boil for 5 minutes.

5

Serve hot with lemon juice and garnished with boiled rice.

Ingredients

 0.75 cup Masoor Dal (Washed)
 3 Sliced Onions
 4 Cloves Crushed Garlic
 0.50 tsp Chilli Powder
 3 Tomatoes
 2 Teaspoons Oil
 Salt To Taste
 For serving
 Lemon Juice
 1 tbsp Boiled Rice

Directions

1

Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.

2

Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.

3

When cooked, blend in a mixer.

4

Boil for 5 minutes.

5

Serve hot with lemon juice and garnished with boiled rice.

Letil Soup

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