Preparation of Letil Soup
0.75 cup Masoor Dal (Washed)
3 Sliced Onions
4 Cloves Crushed Garlic
0.50 tsp Chilli Powder
3 Tomatoes
2 Teaspoons Oil
Salt To Taste
For serving
Lemon Juice
1 tbsp Boiled Rice
1
Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
2
Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
3
When cooked, blend in a mixer.
4
Boil for 5 minutes.
5
Serve hot with lemon juice and garnished with boiled rice.
CategoryExpand Soups & Stews, Recipes
Nutrition Facts
1 servings
Ingredients
0.75 cup Masoor Dal (Washed)
3 Sliced Onions
4 Cloves Crushed Garlic
0.50 tsp Chilli Powder
3 Tomatoes
2 Teaspoons Oil
Salt To Taste
For serving
Lemon Juice
1 tbsp Boiled Rice
Directions
1
Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
2
Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
3
When cooked, blend in a mixer.
4
Boil for 5 minutes.
5
Serve hot with lemon juice and garnished with boiled rice.
