Baigan Fry Eggplant Fry Brinjal Fry Recipe

Baigan Fry Eggplant
AuthorMeher Lulia
RatingDifficultyBeginner

Baigan Fry Eggplant Fry / Brinjal Fry Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.

Baigan Fry Eggplant
Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 qt Large Baigan (Eggplant)
 2 tbsp Besan (Gram flour)
 3 tbsp red chilli powder
 pinch of turmeric powder
 salt to taste
 0.25 cup Peanut oil

1

Cut the baigan into thin round slices.

2

Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.

3

Heat the frying pan with the peanut oil.

4

Take one slice of baigan at a time apply the mixture to both the sidesand fry it.

5

Serve it hot with chapatis.

Nutrition Facts

Servings 2

Ingredients

 1 qt Large Baigan (Eggplant)
 2 tbsp Besan (Gram flour)
 3 tbsp red chilli powder
 pinch of turmeric powder
 salt to taste
 0.25 cup Peanut oil

Directions

1

Cut the baigan into thin round slices.

2

Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.

3

Heat the frying pan with the peanut oil.

4

Take one slice of baigan at a time apply the mixture to both the sidesand fry it.

5

Serve it hot with chapatis.

Baigan Fry Eggplant Fry Brinjal Fry Recipe

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