Beetroot Halwa

Beetroot Halwa
AuthorMeher Lulia
RatingDifficultyBeginner

Beetroot halwa recipe is a slow-cooked and used as a dessert. Beetroot halwa is made with grated beetroots, milk, sugar, cardamom and dry fruits.

Beetroot Halwa
Yields1 Serving

Ingredients

 1 kg beetroot
 0.50 l milk
 500 g sugar
 elaichi powder (cardomon)
 saffron few flakes
 1 tbsp ghee
 Few Cashew Nut & Raisin

Method

1

Peel and grate beetroot

2

Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously

3

.Add sugar and cook further till thickens

4

Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out

5

Serve
hot, decorated with a chopped almond or pista.

Ingredients

 1 kg beetroot
 0.50 l milk
 500 g sugar
 elaichi powder (cardomon)
 saffron few flakes
 1 tbsp ghee
 Few Cashew Nut & Raisin

Directions

1

Peel and grate beetroot

2

Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously

3

.Add sugar and cook further till thickens

4

Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out

5

Serve
hot, decorated with a chopped almond or pista.

Beetroot Halwa

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