Beetroot halwa recipe is a slow-cooked and used as a dessert. Beetroot halwa is made with grated beetroots, milk, sugar, cardamom and dry fruits.
[cooked-sharing]
Ingredients
1 kg beetroot
0.50 l milk
500 g sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
Few Cashew Nut & Raisin
Method
1
Peel and grate beetroot
2
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously
3
.Add sugar and cook further till thickens
4
Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out
5
Serve
hot, decorated with a chopped almond or pista.
CategoryRecipes, Sweets - Mithai
Ingredients
1 kg beetroot
0.50 l milk
500 g sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
Few Cashew Nut & Raisin
