Palak Paneer

AuthorMeher Lulia
RatingDifficultyIntermediate

Yields3 Servings
Cook Time20 minsTotal Time20 mins

Ingredients

 500 g Spinach
 5 Onions medium sized
 3 Garlic
 7 tbsp Cooking oil
 1 tbsp Cummin seeds
 200 g Paneer
 Salt to taste
 Garam Masala
 Geera Powder
 Chilli Powder

Method

1

Cook the spinach in water.

2

Drain the water and then make puree of the spinach leaves.

3

Cut 4 of the onions finely and saute them till transparent.

4

Grind the other onion and the garlic flakes to a fine paste.

5

Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.

6

Let boil for a minute or two.

7

Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown,

8

Add this paneer to the prepared palak.

9

Serve hot with rice or rotis.

Ingredients

 500 g Spinach
 5 Onions medium sized
 3 Garlic
 7 tbsp Cooking oil
 1 tbsp Cummin seeds
 200 g Paneer
 Salt to taste
 Garam Masala
 Geera Powder
 Chilli Powder

Directions

1

Cook the spinach in water.

2

Drain the water and then make puree of the spinach leaves.

3

Cut 4 of the onions finely and saute them till transparent.

4

Grind the other onion and the garlic flakes to a fine paste.

5

Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.

6

Let boil for a minute or two.

7

Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown,

8

Add this paneer to the prepared palak.

9

Serve hot with rice or rotis.

Palak Paneer

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