Baigan Fry Eggplant Fry / Brinjal Fry Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.
[cooked-sharing]
1 qt Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt to taste
0.25 cup Peanut oil
1
Cut the baigan into thin round slices.
2
Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
3
Heat the frying pan with the peanut oil.
4
Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
5
Serve it hot with chapatis.
CategoryIndian Recipes, Recipes, Sindhi Recipes
Nutrition Facts
2 servings
Serving size
Ingredients
1 qt Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt to taste
0.25 cup Peanut oil
