[cooked-sharing]
Ingredients
2 cups Rice
attukulu/poha/aval/rice flakes
½ cup Urad dhall
1.50 tsp Salt
Cooking Oil for making dosas
Method
1
Rinse and soak rice, aval and urad dhall in water for 1 hour.
Wet grind the above with salt into a nice batter.
Keep at room temperature for 12 hours.
Method to make Aval Dosai:
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
Close the dosa with acover and let it cook for a few minutes.
Do not turn the dosa.Serve it hot with chutney.
CategoryRecipes, South Indian Recipes
Ingredients
2 cups Rice
attukulu/poha/aval/rice flakes
½ cup Urad dhall
1.50 tsp Salt
Cooking Oil for making dosas
