![Aval Dosa (Poha Dosa)](https://www.kuchbhi.com/wp-content/uploads/2019/12/aval-uppuma_7dafb3151a88dccc568033ec655d2e291.jpg)
Ingredients
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Method
Rinse and soak rice, aval and urad dhall in water for 1 hour.
Wet grind the above with salt into a nice batter.
Keep at room temperature for 12 hours.
Method to make Aval Dosai:
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
Close the dosa with acover and let it cook for a few minutes.
Do not turn the dosa.Serve it hot with chutney.
Ingredients
Directions
Rinse and soak rice, aval and urad dhall in water for 1 hour.
Wet grind the above with salt into a nice batter.
Keep at room temperature for 12 hours.
Method to make Aval Dosai:
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
Close the dosa with acover and let it cook for a few minutes.
Do not turn the dosa.Serve it hot with chutney.