Shahi Paneer Recipe

Shahi Paneer Recipe
AuthorMeher Lulia
RatingDifficultyBeginner

Shahi Paneer is delicious cuisine and if famous across the world and shahi paneer will surely become your new favourite paneer curry at home. Moreover Punjabi version of shahi paneer is very aromatic, rich and creamy gravy.

Shahi Paneer Recipe
Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients

 250 g Paneer (cottge cheese)
 3 tbsp Ghee or butter
 1 Onion chopped into strips
 ½ Ginger chopped fine
 2 reen chillies chopped fine
 4 tomatoes chopped fine
 2 cardamoms crushed
 ¼ cup beaten curd
 ½ tsp red chilli powder
 ½ tsp garam masala
 salt to taste
 ½ cup milk
 2 tbsp tomato sauce
 2 tbsp grated paneer
 1 tbsp chopped coriander

Method

1

Chop the paneer into 2" fingers.

2

Heat half the ghee in frying pan and add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes.

3

Add tomatoes mix well and cover it. Let it cook for 7-8 minutes.

4

Add curd and cook for 5 minutes.

5

Add 1/2 cup water and cool.

6

Blend in a mixie till smooth.

7

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

8

Boil to get a very thick gravy.

9

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

10

Garnish with chopped coriander and grated paneer.

Ingredients

 250 g Paneer (cottge cheese)
 3 tbsp Ghee or butter
 1 Onion chopped into strips
 ½ Ginger chopped fine
 2 reen chillies chopped fine
 4 tomatoes chopped fine
 2 cardamoms crushed
 ¼ cup beaten curd
 ½ tsp red chilli powder
 ½ tsp garam masala
 salt to taste
 ½ cup milk
 2 tbsp tomato sauce
 2 tbsp grated paneer
 1 tbsp chopped coriander

Directions

1

Chop the paneer into 2" fingers.

2

Heat half the ghee in frying pan and add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes.

3

Add tomatoes mix well and cover it. Let it cook for 7-8 minutes.

4

Add curd and cook for 5 minutes.

5

Add 1/2 cup water and cool.

6

Blend in a mixie till smooth.

7

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

8

Boil to get a very thick gravy.

9

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

10

Garnish with chopped coriander and grated paneer.

Shahi Paneer Recipe

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