Shahi Paneer Recipe

AuthorKuch BhiCategory, , DifficultyBeginner

Yields6 Servings
Cook Time45 minsTotal Time45 mins
 250 g paneer (cottge cheese)
 3 tbsp ghee or butter
 1 onion chopped into strips
 ½ ginger chopped fine
 2 green chillies chopped fine
 4 tomatoes chopped fine
 2 cardamoms crushed
 ¼ cup beaten curd
 ½ tsp red chilli powder
 ½ tsp garam masala
 salt to taste
 ½ cup milk
 2 tbsp tomato sauce
 2 tbsp grated paneer
 1 tbsp chopped coriander
1

Chop the paneer into 2" fingers.

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.

Add tomatoes and cook for 7-8 minutes, covered.

Add curd and cook for 5 minutes.

Add 1/2 cup water and cool.

Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

Boil to get a very thick gravy.

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

Ingredients

 250 g paneer (cottge cheese)
 3 tbsp ghee or butter
 1 onion chopped into strips
 ½ ginger chopped fine
 2 green chillies chopped fine
 4 tomatoes chopped fine
 2 cardamoms crushed
 ¼ cup beaten curd
 ½ tsp red chilli powder
 ½ tsp garam masala
 salt to taste
 ½ cup milk
 2 tbsp tomato sauce
 2 tbsp grated paneer
 1 tbsp chopped coriander

Directions

1

Chop the paneer into 2" fingers.

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.

Add tomatoes and cook for 7-8 minutes, covered.

Add curd and cook for 5 minutes.

Add 1/2 cup water and cool.

Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

Boil to get a very thick gravy.

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

Shahi Paneer Recipe

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