Chocolate Mango Mousse

Chocolate Mango Mousse
AuthorAarti
RatingDifficultyIntermediate

This is a quick and really delicious Chocolate Mango Mousse Recipe that is eggless. Make the best use of Mangoes this season and enjoy the with Chocolate Mango Mousse.

Chocolate Mango Mousse
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
For Mango Mousse
  kg Ripe Mangoes
 1 ½ cups Cold Milk
 1 qt Orange squash or Juice of One Orange
 ¾ cup Whipped Cream
 1 tbsp Gelatin
 5 tbsp Sugar
 1 tbsp Lemon and Orange Rind
 5 tbsp Hot Water
For Chocolate Mousse
 200 g Cooking Chocolate
 1 tsp Gelatin
 ½ cup Fresh Cream
 2 tbsp Hot Water

Hot Chocolate Mousse
1

Mix hot water and gelatin n keep aside to set it.

2

Heat Pan and add chocolate and fresh cream and mix it on low flame

3

Add gelatin and mix it. Remove from the fire and keep it aside

Mango Mousse
4

Peel and cut mangoes into small pieces

5

Puree in blender adding sugar and milk

6

Add gelatin and hot water and soft in it and add grated peel (orange and lemon rind)and fruit juice and set it aside

7

Mix flavoured gelatin and mango puree and chill. When it starts to thicken, add whipped cream and beat it.

8

In a tin, pour little mango mousse and then add little chocolate mousse. Again pour mango mousse and then add little chocolate mousse.

9

Take your butter knife and swirl it through the mousse, making rounded vertical zig-zags from one side of the pan to the other.

10

Chill for at least 4 hours.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 358Calories from Fat 215
% Daily Value *
Total Fat 24g37%
Saturated Fat 15g75%
Trans Fat .8g
Cholesterol 74mg25%
Sodium 32mg2%
Potassium 187mg6%
Total Carbohydrate 32g11%
Dietary Fiber 1.1g5%
Sugars 31g

Vitamin A 33%
Vitamin C 43%
Calcium 5%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

For Mango Mousse
  kg Ripe Mangoes
 1 ½ cups Cold Milk
 1 qt Orange squash or Juice of One Orange
 ¾ cup Whipped Cream
 1 tbsp Gelatin
 5 tbsp Sugar
 1 tbsp Lemon and Orange Rind
 5 tbsp Hot Water
For Chocolate Mousse
 200 g Cooking Chocolate
 1 tsp Gelatin
 ½ cup Fresh Cream
 2 tbsp Hot Water

Directions

Hot Chocolate Mousse
1

Mix hot water and gelatin n keep aside to set it.

2

Heat Pan and add chocolate and fresh cream and mix it on low flame

3

Add gelatin and mix it. Remove from the fire and keep it aside

Mango Mousse
4

Peel and cut mangoes into small pieces

5

Puree in blender adding sugar and milk

6

Add gelatin and hot water and soft in it and add grated peel (orange and lemon rind)and fruit juice and set it aside

7

Mix flavoured gelatin and mango puree and chill. When it starts to thicken, add whipped cream and beat it.

8

In a tin, pour little mango mousse and then add little chocolate mousse. Again pour mango mousse and then add little chocolate mousse.

9

Take your butter knife and swirl it through the mousse, making rounded vertical zig-zags from one side of the pan to the other.

10

Chill for at least 4 hours.

Chocolate Mango Mousse

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