Dilpis – Sindhi Sweet

Dilpis - Sindhi Sweet
AuthorSindhi Swaad
RatingDifficultyBeginner

Dilpis - Sindhi Sweet is a very simple, easy and delicious Sindhi sweet dish- which melts in your mouth. It can be made in a jiffy. Dilpis is usually made on festivals like Sitla Saatam and Diwali.
Come try this 3-ingredient-sweet and bring the Sindhi Swaad to your very own home.

Dilpis - Sindhi Sweet
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time45 mins
 1.50 cups Wheat flour (Atta)
 1 cup Jaggery(Gur)
 0.50 cup Pure Ghee(Asli Ghee)
 1 tsp Cardamom powder (Elaichi powder)
 1 tbsp Poppy seeds (Khas-Khas)

1

Heat pan, add pure ghee.

2

When the ghee is hot, add in wheat flour and mix it thoroughly.

3

Cook it on low flame.

4

Keep stirring continuously, till the wheat is golden brown.

5

Now, add in the cardamom powder and mix it.

6

Turn the gas off.

7

Now mix in the jaggery. It will melt and get incorporated into the flour.

8

Remove it on a greased plate and spread it flat

9

Mark cuts with a knife and garnish with poppy seeds.

10

Let it cool for 30 minutes.

11

Dilpis is ready to eat!

Nutrition Facts

Servings 4

Ingredients

 1.50 cups Wheat flour (Atta)
 1 cup Jaggery(Gur)
 0.50 cup Pure Ghee(Asli Ghee)
 1 tsp Cardamom powder (Elaichi powder)
 1 tbsp Poppy seeds (Khas-Khas)

Directions

1

Heat pan, add pure ghee.

2

When the ghee is hot, add in wheat flour and mix it thoroughly.

3

Cook it on low flame.

4

Keep stirring continuously, till the wheat is golden brown.

5

Now, add in the cardamom powder and mix it.

6

Turn the gas off.

7

Now mix in the jaggery. It will melt and get incorporated into the flour.

8

Remove it on a greased plate and spread it flat

9

Mark cuts with a knife and garnish with poppy seeds.

10

Let it cool for 30 minutes.

11

Dilpis is ready to eat!

Dilpis – Sindhi Sweet

Related posts

Dal Pakwan (Step-By-Step Authentic Sindhi breakfast)

Sindhi Swaad

Tamarind Chutney

Meher Lulia

Ginger Jam Balls

Meher Lulia

Leave a Comment