Badam Kheer

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Badam Kheer


  • 1 cup Almonds (Badam)
  • 4-6 cups Milk
  • Sugar same amount as almond paste (about 1 cup)
  • Saffron 1/2 t.spoon
  • Kesari powder (color) a small pinch (optional)


    • Soak saffron in little cold milk, and keep it aside.
    • Soak almonds in hot water for 1 hour.
    • Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
    • Measure the amount of almond paste, and keep the same amount of sugar aside.
    • Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.
    • Now add sugar and keep stirring.
    • Add the remaining milk, and boil for 10-15 minutes.
    • Add the soaked saffron and serve it cold.

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