Pakora Kadhi (?????? ????)

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Pakora Kadhi (?????? ????)


  • Ingredients for Pakora:
    • 1 cup Gram flour
    • 1/4 cup Chopped onion
    • 1/4 cup Chopped potato
    • 1 tsp Ajwain.
    • 1 tsp Red chili powder.
    • 1 tsp Chopped ginger.
    • 1 – 2 green chillies chopped
    • 1/2 tsp Baking powder.
    • Oil for deep frying
    • Salt As per taste
  • Ingredients for Curry:
  • 1 cup Sour Curd (yogurt)
  • 1/4 cup Gram flour
  • 2 – 3  Dry red chili whole
  • 1 tsp Turmeric powder.
  • A pinch Asafetida
  • 1 tsp of mustard seeds
  • 1 tsp Fenugreek seeds.
  • 2 tbsp Oil.
  • Salt As per taste


    • Mix all pakora ingredients except oil and add about ½ cup of water approx. Mix well.
    • Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
    • Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
    • Heat oil in a Kadhai. Add fenugreek seeds ,mustard seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
    • Add red chili powder and fried pakoras and again simmer the kadi for about 5 minutes or the oil leaves the kadai.Kadi is ready when the pakoras turn soft.
    • Serve  kadhi hot with steamed rice.

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