Dal Pakwan

0.0/5 rating (0 votes)
  • Ready in: 30 Mins
  • Serves: 3
  • Complexity: medium
  • Origin: Sindhi Recipes
Dal Pakwan

Ingredients

  • Pakwan:
  • 2 cups maida (plain flour)
  • 2 Tbsp.ghee (Clarified butter) OR oil
  • 1 tsp.Shahi Jeera (Black cumin)
  • 1/2 tsp. salt
  • Water to make dough
  • Oil for deep frying
  • Dal:
  • 1 cup channa dal (wash, soak for 5-6 hours).
  • 1/2 tsp. red chilli powder.
  • 1/2 tsp. cumin powder.
  • 1/2 tsp. amchoor (dried mango) powder.
  • 1/4 tsp. turmeric powder.
  • salt to taste.
  • 2 tbsp. ghee or oil.

Directions

  1. Pakkan:
    1. Mix ghee, salt, shahi jeera into flour.
    2. Knead into a soft pliable dough.
    3. Make small sized balls.
    4. Roll into thin puries.
    5. Prick all over with a fork or knife.
    6. Deep fry in hot oil till light brown and crisp.
    7. Drain, keep aside.Cool before store.
    Dal:
    1. Place Dal to boil with 3 cups water.
    2. Add salt and turmeric.
    3. Boil till tender but not mushy.Dal should remain whole.
    4. Just before serving pour hot dal in serving dish.
    5. Sprinkle all masala powders over dal.
    6. Heat ghee or oil  in a small pan.
    7. When smoking hot , pour over the dal and masalas.
    8. Serve hot with pakkan and Tamarind Chutney on top of the Dal with chopped onions (optional).

Comments (1)

  • kunjal

    kunjal

    22 August 2012 at 17:30 |
    i like very very much my favourite break fast

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